
Spring greetings from the Kernen kitchen
30.03.2012 - 25.05.2012
Fresh salads, young vegetables, asparagus and wild garlic to keep you going all day

Fisher's Fritz favourite fresh fish
25.05.2012 - 06.07.2012
Fish from Swiss lakes, light, healthy and diverse

Oberland gourmet weeks
06.07.2012 - 07.09.2012
Prepared with passion, using fresh local produce
Our menu for the connoisseur: Mountain hay soup, hunter-style lamb’s lettuce, rump steak from Simmental beef, Saanenland cheese selection, meringue with Schönrieder double cream

Wild' n' tender
07.09.2012 - 07.12.2012
Our local hunters are out stalking game!
Chamois until the end of October, followed by roe deer.

Game buffet
6.10 & 20.10.12
Relax and enjoy, we’re serving game!
The table is groaning! Don’t delay – reserve your place now.
Relax and enjoy, we’re serving game!
The table is groaning! Don’t delay – reserve your place now.

Treberwurst dining
24.11.2012 - 27.11.2012
Biel winegrower’s speciality – it’s all about the sausage!

A passion for wine
Chef de Service Björn Franke enjoys a close rapport with respected wine outlets as well as with smaller wine producers whose wines are well worth a closer look. He has sampled a wide range of wines and has selected some real gems for your pleasure. We offer these to you for a very reasonable price.
Also available by the glass.