Delight is always in season

In our restaurant you will experience the seasons from their most beautiful sides: In summer on the inviting terrace. In winter by the crackling fireplace.

The cuisine of the Hotel des Alpes stands for traditional Saanenland cuisine and contemporary culinary art. The menu is based on seasonal agricultural products and offers modern fusion cuisine as well as local specialities such as raclette and fondue.

(Tip: Be sure to also try the outrageously tempting patisserie with a Brazilian touch from our own production!)

Of course, vegans and vegetarians can also enjoy a varied selection. In addition we support you with your keto diet.
We will gladly crown your private parties and celebrations with an exquisite catering.

You are welcome to visit us for a snack and some fine drinks. Our bar is open until 20:00 hrs.

Please note that we only offer B&B in summer.