Indulgence is always in season

In our restaurant you can experience the seasons at their best: In summer on the inviting terrace. In winter by the crackling fireplace. Look forward to a cosy location with every comfort and exquisite cuisine that will delight you with traditional Swiss and especially Brazilian dishes. Those with a sweet tooth will be spoilt with tempting homemade cakes. Vegans will also be happy here. The sun terrace and lounge with fireplace are open all day.

NEW:

Hot meals at lunchtime and in the evening.

Our restaurant offers a curated seasonal menu as well as exciting specials based on availability.

With his grill specialities in Summer, our chef JP brings a tropical flair to our locally sourced meats and produce. In Winter our guests delight in JP’s soul-warming creations, which always highlight flavour and local products. Our guests can enjoy a 4-course half board meal (CHF 50.00 per adult and per day CHF 35.00 per child) that reflects the same culinary aesthetic.

Traditional dishes from our region are long-standing favourites in our Menu:

Fondue and Raclette from the local Molkerei in Schönried and Fondue Chinoise, with local meats and homemade sauces. Vegetarians and Vegans have a place in our hearts and our Menu.

• also mixes contemporary and traditional
• seasonal menu and local delicacies (raclette and fondue)
• keto diet, vegetarian and vegan dishes always available
• locally sourced products + food waste management
• terrace in Summer, fireplace in Winter