Gastronomy Hotel Des Alpes

RESTAURANT

Our restaurant offers a curated seasonal menu as well as exciting specials based on availability.

With his grill specialities in Summer, our chef JP brings a tropical flair to our locally sourced meats and produce. In Winter our guests delight in JP’s soul-warming creations, which always highlight flavour and local products.

Our guests can enjoy a 4-course half board meal (CHF 50.00 per adult and per day CHF 35.00 per child) that reflects the same culinary aesthetic.

Traditional dishes from our region are long-standing favourites in our Menu: Fondue and Raclette from the local Molkerei in Schönried and Fondue Chinoise, with local meats and homemade sauces.

Vegetarians and Vegans have a place in our hearts and our Menu.

• also mixes contemporary and traditional
• seasonal menu and local delicacies (raclette and fondue)
• keto diet, vegetarian and vegan dishes always available
• locally sourced products + food waste management
• terrace in Summer, fireplace in Winter
• private parties catering