Indulgence is always in season

In our restaurant you can experience the seasons at their best: In summer on the inviting terrace. In winter by the crackling fireplace. Look forward to a cosy location with every comfort and exquisite cuisine that will delight you with traditional Swiss and especially Brazilian dishes. Those with a sweet tooth will be spoilt with tempting homemade cakes. Vegans will also be happy here. The sun terrace and lounge with fireplace are open all day.


Hot meals at lunchtime and in the evening.

Our restaurant offers a curated seasonal menu as well as exciting specials based on availability.

With his grill specialities in Summer, our chef JP brings a tropical flair to our locally sourced meats and produce. In Winter our guests delight in JP’s soul-warming creations, which always highlight flavour and local products. Our guests can enjoy a 4-course half board meal (CHF 50.00 per adult and per day CHF 35.00 per child) that reflects the same culinary aesthetic.

Traditional dishes from our region are long-standing favourites in our Menu:

Fondue and Raclette from the local Molkerei in Schönried and Fondue Chinoise, with local meats and homemade sauces. Vegetarians and Vegans have a place in our hearts and our Menu.

  • also mixes contemporary and traditional
  • seasonal menu and local delicacies (raclette and fondue)
  • keto diet, vegetarian and vegan dishes always available
  • locally sourced products + food waste management
  • terrace in Summer, fireplace in Winter