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Brazil kisses the Saanenland

Gastronomy Hotel Des Alpes

Pleasure is always in season

In our restaurant you can experience the seasons at their best: In summer on the inviting terrace. In winter by the crackling fireplace. The cuisine of the Hotel des Alpes stands for traditional Saanenland cuisine and contemporary culinary art.

The menu is based on seasonal agricultural produce and offers modern fusion cuisine as well as local specialities such as raclette and fondue. (Tip: Be sure to also try the outrageously tempting patisserie with a Brazilian twist, made in-house).

Of course, vegans and vegetarians can also enjoy a varied selection here. We can also support you on your keto diet. We are happy to crown your private parties and celebrations with exquisite catering. Visit us for a snack and a few drinks.

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