Vouchers

Contemporary cuisine with South American flair

Vegan trifft Brasilien

Meat meets Brazil

Gastronomy Hotel Des Alpes

Brazil meets Saaneland

Contemporary cuisine with South American flair, perfectly composed from fresh Swiss ingredients:

Our Brazilian chef JP Paes Leme has international experience. He knows how to spoil his guests and surprise them again and again. His delicacies also delight vegetarians and vegan gourmets. Don't worry: our popular classics like raclette and fondue chinoise are of course still available. JP is a passionate alpine skier. Be prepared for a culinary slalom that is simply a pleasure.

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