In our restaurant you experience the seasons at their best. In summer on the terrace, in winter by the fireplace. A cuisine that combines traditional Swiss and Brazilian dishes. Homemade cakes, and vegans are happy here too. Sun terrace and lounge with fireplace are open throughout. New, warm meals at lunch and in the evening.
In summer our chef JP brings a tropical flair to meat and regional products with his grill specialities. In winter, guests enjoy JP's creations, where taste and local products are always in the foreground.
NEW: Hot meals at lunchtime and in the evening.
Our guests enjoy a four-course half-board menu, at 50 francs per adult per day, 35 francs per child.
Traditional regional dishes are a firm part of the menu, fondue and raclette from the dairy in Schönried and fondue chinoise with regional meat and homemade sauces. Vegetarians and vegans have a firm place on our menu.
